Temporada is a casual restaurant and bar on the fringe of Canberra’s CBD.

We have achieved a Chefs Hat in the SMH Good Food Guide every year since opening, in addition to being rated highly in Gourmet Traveller’s Restaurant Guide.

The menu is fresh, seasonal and focused around the wood fired grill, boasting produce from local farmers and suppliers.

The wine list is concise and dynamic, featuring wines from some of the finest boutique winemakers both locally and abroad.

We are always on the lookout for people who are passionate about hospitality to join our small, professional team. If you like the looks of what we do, reach out to us at work@temporada.com.au.